To make this claypot rice, the requirements for rice are a little harder, just a little. For bacon and sausages, it is best to cut them thinly. The requirement for you is, don’t eat too much, much, too much.
Ingredients: 200 grams of rice; 5 Cantonese sausages; 1 piece of bacon; 1 small piece of ginger; 3 tablespoons of light soy sauce 45ml; 1/2 teaspoon dark soy sauce 3ml; 1/2 tsp salt 3 g; 1/4 teaspoon sugar 1 g; 1/2 tsp sesame oil 3ml; 60ml of purified water;
Bacon sausage claypot rice method and steps
1. Put the rice in the pot
Put in the water and wash it gently with your hands, and pour out the rice water on the first side. Then add water, the amount of water should be slightly less than the usual rice. Place the pot flat, from the meter plane to the horizontal plane, at a height of half the first joint of the index finger. Put in the rice cooker, press the switch, and cook until the rice is almost ready, but not yet. (If the rice cooker cannot be turned on halfway, wait until it is cooked before proceeding to the next step.)
2. Cut both the sausage and bacon into thin slices
The thinner the better, put it evenly on the surface of the rice with the shredded ginger, cover it, and continue to cook until the rice cooker indicates that the rice is cooked. Without opening the lid, continue to simmer for 10 minutes. Take advantage of this time to season the juice. Stir together light soy sauce, dark soy sauce, salt, sugar, sesame oil and cold boiled water (or purified water). Open the lid, pour in the sauce, and stir well.
3. Tips:
1. In the past, we were used to using casseroles to make claypot rice, but for kitchen novices, cooking rice with casseroles requires a little skill, which is relatively difficult to master. Nowadays, everyone is more accustomed to using rice cookers, which is convenient and has quality guarantee.
2. Use a rice cooker to make claypot rice, slightly less water than usual for cooking white rice, don’t have too much water, otherwise the cooked rice will be too soft and sticky, and the rice will be slimy after stirring, not distinct grains, and the taste is not good.
3. Guangdong’s sausages and sausages taste very good, and there is no need to steam them in advance, just cut them into thin slices and put them on top of the rice.
4. If you buy sausages, you need to steam them in advance, please remember to steam the whole stick, do not slice it, otherwise the aroma will be lost. The steaming time depends on the recommended time on the packaging bag, and after steaming, it is cooled and sliced before being placed on the rice.
5. Add some shredded ginger, which will add aroma to the claypot rice.
6. You can also blanch some vegetables such as small greens or broccoli to accompany claypot rice according to your own preferences. When blanching, add a little salt and oil to the boiling water, and the color and taste are good after blanching.